foodie monday
Foodie Monday: Spiced Chocolate Chip Zucchini Pecan Cookies
It is that time of year when if you planted zucchini, your garden starts to give you a bumper crop! Zucchini is such a versatile vegetable. It can work in both sweet and savory dishes. Using a julienne peeler, … Read more
Read MoreFoodie Monday: Califia Farms’ Toasted Coconut Almond Milk Blend
Toasted Coconut Almond Milk. Need I say more?… Read more
Read MoreFoodie Monday: Four Days of Vegan Eats in NYC
Ahhh! The Big Apple. Second only to Paris, NYC is my favorite city. I used to live in the city years ago when I studied theater for a semester at NYU Tisch. This time, I was a vegan in New … Read more
Read MoreFoodie Monday: Collard Greens Are The New Carbs
I have searched everywhere for a good veggie leaf for wraps and tacos. Just because I don’t eat very many carbs, doesn’t mean I can’t eat well. I tried different kinds of lettuce, but many of them didn’t hold their … Read more
Read MoreFoodie Monday: Eating in Portland: Food Fight! Grocery, Portobello Trattoria, & Vida Vegan Con’s New Product Exhibition, Meals, and Swag
Oh Portland! I’ve been obsessed with collard greens lately. Today was going to be the day that I declared my love for collard greens for “Foodie Monday.” As I went back through my pictures, I realized I couldn’t write a … Read more
Read MoreFoodie Monday: Marinated Mushrooms
In college, I spent a semester abroad in London. One of my flat mates had a love affair with mushrooms. I was weirded out. My mother loved mushrooms too. To me, the idea of eating fungus was just plain gross. … Read more
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I am happily vegan. I know nothing. I learn as I go. I make mistakes . . . laugh at myself and then take something away (good or bad) from the experience. Oh . . . I also hate to read instructions! :P 
