foodie monday
Foodie Monday: Daiya’s Jalapeño Garlic Havarti and New Cheese Slices
Daiya. Day-ah. Initially, I didn’t like Daiya. After trying multiple vegan cheeses, it was clearly the closest I was going to come to the moo, baaaa, or *insert goat noise here* versions. Nevertheless, I still didn’t like it. … Read more
Read MoreFoodie Monday: Lemongrass Sesame Ginger Teriyaki Tofu
Oh Tofu! Those who say that “tofu has no flavor,” have never had it properly cooked. The ability to give tofu any flavor you want is part of its brilliance. You can stir-fry, bake, marinate, skewer, press, and/or grill it. … Read more
Read MoreFoodie Monday: Health Starts Here No Oil Salad Dressings by Cindy’s Kitchen Exclusively at Whole Foods
Yesterday, I walked into a brand new Safeway. This was a Safeway that a friend of mine was really excited about. As I walked up the shiny new aisles and looked around, I thought to myself, “Eh. A Safeway is … Read more
Read MoreFoodie Monday: Low(er) Calorie Lasagna
I know what you’re thinking . . . “I’ve seen that picture before.” Yes, it’s familiar, but look closely. I’ve replaced the high carb noodles with zucchini. Zucchini is one of those vegetables I, along with others, hated as a … Read more
Read MoreFoodie Monday: Kite Hill’s New Line of Vegan Cheeses
From my hair down to my toes . . . I am a cheese loving vegan. I have had some awful vegan cheeses. If it wasn’t for one vegan cheese company (whose name I won’t mention here), I don’t know … Read more
Read MoreFoodie Monday: No Cook Banana Pudding
Sometimes, I am just lazy. The other day, I had too many apples and a hankering for apple pie. Instead of making the dough from scratch, I used some pre-made mini pie shells in my freezer and made Mini Bourbon … Read more
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I am happily vegan. I know nothing. I learn as I go. I make mistakes . . . laugh at myself and then take something away (good or bad) from the experience. Oh . . . I also hate to read instructions! :P 
